These four dishes are Shanghai food. I recently ate them in NYC's chinatown. I was so excited to taste my hometown food! I miss them so much! The first one is very famous, many Americans know it. It is called "Xiao Long" while Americans call it dumpling. Chinese think the best Xiao Long should contain much and decilious soup inside. The top right is Fried Rice Cake. The botton left is Braised croaker in source, My mum always cook that for me when I was in Shanghai. The last is Cooked Chicken and Chestnut with Chinese Pot With Steep Wall. It tastes sweet. If you have chance to go to Shanghai. You really should try them!~~
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